Kundasang Street Food Under RM10: Best Cheap Eats You’ll Actually Want

Introduction

If you’re coming up the highlands for cool air, farm stops, and Mount Kinabalu views, don’t sleep on the snacks.

Kundasang street food is one of the easiest (and cheapest) ways to enjoy the area because you can try a little bit of everything without committing to a full meal.

And here’s the best part: a lot of the best bites are still under RM10. Not “cheap but boring” snacks. The kind you actually look forward to eating again, especially when the weather turns chilly and you want something warm, crispy, or sweet.

This guide is for anyone searching street food in Kundasang under RM10, Kundasang snacks under RM10, and cheap eats in Kundasang. You’ll get a clear list of what to try, where to find it (Kundasang Market, roadside stalls, Pekan Nabalu), and how to snack smart so your RM10 goes further.

Why Kundasang is great for budget snacking (even on a short stop)

Kundasang is a “stop-and-go” kind of destination. Most visitors are moving between viewpoints, markets, farms, short hikes, and attractions, so it’s not always practical to plan a full sit-down meal every time you feel hungry.

That’s exactly why Kundasang street food works so well here. You can grab something quick, eat while you continue exploring, and still feel like you experienced the local food scene.

Another reason cheap eats in Kundasang are so satisfying is the way snacks fit naturally into the highland route. Even a short stop of 30–60 minutes can be enough to browse, pick a few bites, and leave with a small snack haul under RM10.

Because many items are sold in small portions or packs, it’s also easy to share with friends or family, which makes the overall cost feel even lighter.

And honestly, the weather makes everything taste better. The cool air in Kundasang makes warm drinks, freshly fried snacks, and sweet kuih feel extra comforting, especially when you’re taking breaks between attractions.

If you’re traveling on a budget (or just want to snack your way through the day), Kundasang snacks are one of the simplest ways to enjoy the trip without overthinking your food plan.

What to Buy at the Kundasang Market (Top Picks)

You’ll see snacks all over, but these are the most reliable spots if your goal is Kundasang snacks under RM10.

1) Kundasang Market (best for variety)

If you like browsing and choosing based on what looks good, the market is your best bet. You’ll usually find:

Traditional kuih (sweet and savory)
Fried snacks (goreng-goreng)
Packable crunchy snacks and local treats
Simple drinks and warm bites

This is where the Kundasang market snacks shine because you’re not stuck with one stall. If something looks average, you can move on instantly.

2) Pekan Kundasang roadside stalls (best for quick stops)

Around town and along the main road, you’ll often see small stalls selling:

Hot fried snacks
Warm drinks
Ready-to-go packs

These are perfect when you’re timing the day around visibility. You’re not “wasting time waiting for views”. You’re snacking while you wait.

3) Pekan Nabalu (snack while you shop)

Pekan Nabalu is a classic stop for browsing and souvenirs, and it’s also a convenient place for snacks that are simple and travel-friendly. It’s great for:

Crunchy snacks that pack well
Quick sweet bites
Easy “grab one thing and continue driving” stops

15 must-try Kundasang snacks under RM10

Most of the fun of Kundasang street food is that you don’t need to overthink it.

A lot of these budget snacks aren’t just “tourist bites” either; they’re local favorites people genuinely grab for breakfast, tea-time, or a quick bite on the go.

You’ll see everything from sweet kuih packs like steamed banana kuih and kek lapis, to savory bites like cakoi and mini ikan bilis burgers, plus crunchy takeaways like amplang and kuih cincin, and many of them sit comfortably under RM10.

Prices can shift slightly by stall and season, but if you’re looking for Kundasang snacks under RM10, this list will help you recognise what to buy fast, whether you’re at the market, a roadside stop, or Pekan Nabalu.

To keep this easy, each item includes:

Typical price range
What it’s like
Where to look
Pro tip so you get the best version of it

1) Mixed goreng-goreng (assorted fried snacks)

Price: RM2–RM10 (depending on how many you pick)

What it’s like: This is one of the easiest wins for Kundasang street food because you can build your own mix based on what looks freshest. In a typical tray, you’ll often spot familiar fried bites like fish cakes, sausages, nuggets, crab sticks, fried tofu, and other “grab-one-more” snacks that are crispy outside and warm inside. It’s simple, satisfying, and perfect when you’re hungry but don’t want a full meal.

Where to look: Kundasang Market, roadside stalls

Pro tip: Pick items that look freshly fried (not dull or soggy). Start with a small portion first. If it’s crisp and hot, go back for a bigger mix.

2) Cucur udang (prawn fritters)

Price: RM2–RM6

What it’s like: Cucur udang is a classic snack that feels a bit more “special” than regular fritters because you get that savory prawn bite inside. It’s usually crispy around the edges with a soft center, and it pairs really well with a warm drink in the cool weather. If you’re looking for street food in Kundasang under RM10, cucur udang is a strong pick because it’s filling without being heavy.

Where to look: Market stalls, roadside stalls

Pro tip: Freshness matters a lot here. Go for stalls with high turnover, and choose fritters that look puffed and crisp at the edges.

3) Pisang goreng (fried banana)

Price: RM2–RM6

What it’s like: Pisang goreng is one of those snacks that just makes sense in the Kundasang weather. It’s lightly sweet, warm, and comforting, with that satisfying contrast between a crisp outer layer and a soft banana center. When it’s freshly fried, it’s not oily or heavy, just simple and addictive, especially if you’re snacking between stops and want something that instantly feels “worth it.”

Where to look: Market stalls, roadside stalls

Pro tip: Go for pieces that look hot and crisp, not glossy or soggy. If the stall is frying in small batches, that’s usually a good sign.

4) Ubi kayu goreng (fried cassava)

Price: RM3–RM8

What it’s like: Fried cassava is more filling than it looks, which makes it a smart choice for cheap eats in Kundasang. It’s starchy, slightly chewy, and satisfying in a “this can actually carry me to the next stop” way. The best ones are crispy on the outside while still firm and fluffy inside, and it’s the kind of snack that pairs well with a warm drink when the air gets extra cool.

Where to look: Kundasang Market

Pro tip: If there’s a dipping sauce option, try it. Cassava can taste simple on its own, but the right dip makes it far more memorable.

5) Sweet potato snacks (ubi keledek style)

Price: RM3–RM8

What it’s like: Sweet potato snacks are a great “less oily, still satisfying” option. You get natural sweetness and a hearty bite, so it feels like a proper snack rather than a random nibble. In the highlands, it’s especially nice because it’s warm, comforting, and easy to eat even if you’re moving quickly between attractions.

Where to look: Market stalls, some roadside stalls

Pro tip: This one travels well. If you’re buying for later, sweet potato holds up better than most fried snacks.

6) Traditional kuih packs (sweet variety)

Price: RM3–RM10

What it’s like: This is where Kundasang market snacks get really fun because you’re not stuck choosing just one sweet thing. Kuih packs usually give you a little variety, so you can sample a few textures in one go, from soft and gently sweet to richer cake-like bites. Look out for steamed banana kuih (soft and comforting), kek lapis (rich layered slices that feel “special” even in small portions), and sometimes kuih pinjaram included as part of a sweet mix. It’s the easiest way to snack without overthinking, and it fits perfectly into the Kundasang snacks under RM10 vibe.

Where to look: Kundasang Market stalls and Pekan Nabalu

Pro tip: Choose packs where items are covered and look fresh. If you’re unsure, buy a small pack first and go back if you love it.

7) Savory kuih (the “not sweet” version)

Price: RM3–RM10

What it’s like: Savory kuih-style snacks are the underrated heroes of street food in Kundasang because they feel more filling and “meal-adjacent.” You might see a mini ikan bilis burger (small but surprisingly satisfying), cempiang (a local-style savory snack that’s best fresh), and cakoi (crispy fried dough that’s dangerously easy to keep munching). The best part is the variety changes by stall and day, so even if you’ve been before, you’ll often find something new to try.

Where to look: Kundasang Market, some roadside stalls and Pekan Nabalu.

Pro tip: Savory items are best warm. If a stall has steady turnover, that’s usually your safest bet.

8) Pau (steamed buns)

Price: RM3–RM6

What it’s like: Pau is a great “clean snack” when you want something warm but not greasy. It’s soft, fluffy, and comforting, and it’s easy to eat while walking or sitting in the car without making a mess. Depending on the stall, you’ll find different fillings, but even the simple ones work well as a quick top-up between stops.

Where to look: Market stalls, some shops in Pekan Kundasang

Pro tip: Pau tastes best when it’s warm. If it feels room temperature, ask if they have a fresh batch coming.

9) Mini buns or local bread bites

Price: RM5–RM8

What it’s like: Kundasang’s buns and local breads are a delightful mix of textures—from soft and pillowy to lightly crunchy, baked or steamed. They make practical, easy-to-share snacks for a long day of driving or exploring. Some are lightly sweet, some plain, but all do a great job of “filling the gap” without the need for a full meal. Their variety and portability also make them ideal for grabbing on the go between attractions.

Where to look: Pekan Kundasang shops, select street stalls

Pro tip: Try a few different types to experience the full texture spectrum—steamed, baked, soft, or crunchy—so you can find your favorite on the spot.

10) Popiah-style bites (fresh or fried rolls, when available)

Price: RM3–RM10

What it’s like: Popiah-style snacks are a nice change from the usual fried bites because they can feel lighter while still being satisfying. You get that “rolled snack” experience that’s easy to hold and eat, and it’s often filling enough to count as a proper snack stop. Availability depends on the day, so it feels like a little bonus when you spot a stall actively making them.

Where to look: Market stalls (availability varies)

Pro tip: Freshly prepared is key. If you see someone assembling rolls on the spot, that’s usually the one to try.

11) Jagung (corn snacks, sometimes grilled)

Price: RM3–RM10

What it’s like: Corn is simple, but it hits differently in the highlands. It’s warm, naturally sweet, and satisfying without feeling heavy, which makes it a good “reset snack” between richer fried foods. If you find grilled corn, it adds that smoky, street-style touch that feels very on-theme for Kundasang street food while you’re enjoying the views and cool air.

Where to look: Roadside stalls, sometimes around Pekan Nabalu.

Pro tip: If you see a stall grilling in small batches, try that. It’s usually fresher and tastes better than corn that’s been sitting.

12) Fruit cups or simple fruit packs (seasonal)

What it’s like: Fruit cups are your best “light and refreshing” option when you’ve had too many fried bites. They’re easy to snack on in the car, easy to share, and they help balance your snack run so you don’t feel overloaded. Because it’s seasonal, the exact fruit changes, but the appeal is the same: quick, fresh, and practical for travel days.

Where to look: Market and roadside fruit sellers

Pro tip: Don’t overthink it. Choose what looks freshest that day, and avoid packs that look wet, bruised, or overly exposed.

13) Local chips or crackers (keropok-style snacks)

Price: RM3–RM10

What it’s like: These are the easiest “buy now, enjoy later” snacks, and a solid win for cheap eats in Kundasang because they’re packable, shareable, and don’t get messy in the car. Two popular picks to look for are amplang (crunchy, addictive, usually sold in small packs) and kuih cincin (ring-shaped and crunchy, perfect with coffee or tea). They’re also among the top Kundasang local products people like to bring home as souvenirs, since they survive the drive and still taste great back at your hotel.

Where to look: Kundasang Market, Pekan Nabalu stalls.

Pro tip: Go for sealed packs with clear labeling when possible. If it looks dry, crisp, and freshly packed (not oily or exposed), it’s usually a better choice.

14) Simple dessert cups (jelly or cold treats, when available)

Price: RM3–RM10

What it’s like: These are the fun “sweet cooldown” snacks, especially if you’re stopping around midday when it feels less chilly. Expect something light, sweet, and refreshing rather than heavy, bakery-style desserts. They’re also a nice option if you’re traveling with kids who want something colourful and easy to eat on the spot.

Where to look: Market stalls (availability varies)

Pro tip: Eat it immediately. This one doesn’t travel well, and it’s not worth dealing with spills in the car.

If you want more Kundasang desserts and you don’t mind spending a bit more for treats like cakes, ice cream, and strawberry desserts, check out our blog: Must-Try Desserts and Sweets in Kundasang

15) RM10 snack box combo (mix-and-match packs)

Price: RM8–RM10

What it’s like: This is the “no time, still want variety” option. A snack box combo usually gives you a small assortment in one pack, so it feels like you tried more than one thing without spending more than RM10. It’s perfect if you’re doing a quick market stop, or if you’re traveling with someone who can’t decide and just wants a bit of everything.

Where to look: Market stalls

Pro tip: Pick boxes with a mix of textures (something soft + something crispy). It makes the combo feel more satisfying.

How to choose better stalls (so you don’t waste your RM10)

Not every stall is the same, and your snack experience can change a lot depending on freshness. When hunting for Kundasang street food, use these simple checks:

Look for turnover. If people are buying, the food is more likely to be fresh.
Choose covered items. Especially for kuih and ready-to-eat snacks.
Check how they handle food. Clean tongs, gloves, tidy trays are good signs.
Start small. Buy a small portion first. If it’s great, return for more.
Trust your senses. Fresh fried snacks smell inviting. Old oil smells heavy and stale.

This matters most at the market because you have choices. With Kundasang market snacks, your best advantage is that you can compare stalls quickly.

What to pack if you’re snacking on the go

Small things make a big difference when you’re eating between stops:

Small cash (RM1–RM10 notes): faster buying, less hassle.
Wet wipes or tissue: you will use them.
Reusable bag: for packs and drinks.
Ziplock or small container: helps keep snacks crisp and prevents leaks.
Water: great when you’re sampling lots of fried snacks.
A small trash bag: keeps your car clean, especially with kids.

If you plan to snack a lot, this turns Kundasang snacks into an easy, comfortable experience.

Conclusion

If you’re trying to eat well on a budget, don’t overcomplicate it. The smartest way to enjoy cheap eats in Kundasang is to snack like a local: small bites, mix-and-match, and choose what looks fresh.

That’s exactly what makes Kundasang street food so satisfying. You don’t need a big plan. You just need a little curiosity, a few RM notes, and the willingness to try one new snack at a time.

If you’re planning your full food list (not just snacks), link this article to its pillar guide, Ultimate Kundasang Food and Shopping Guide, so you can explore more options for where to eat, what to buy, and how to plan the best stops.

FAQs: Kundasang street food under RM10

1. Is Kundasang street food cheap?

Yes. A lot of Kundasang street food is priced for quick tasting, and many snacks commonly fall under RM10, especially at the market and roadside stalls.

2. Where’s the best place for Kundasang snacks?

If you want maximum variety in one place, the Kundasang market is the best place to get some highland snacks. You can compare stalls, pick what looks freshest, and build your own mix without overpaying.

3. What time should I go for the freshest snacks?

Morning to early afternoon is usually best for the widest selection. Late afternoon can still be good, but some items may be sold out or less fresh depending on the day.

4. Are there halal-friendly snack options in Kundasang?

You’ll often find options that appear halal-friendly, but it’s always best to check stall signage and ask the seller if you’re unsure, especially for items with fillings, sauces, or mixed preparation areas.

5. Can I find snacks at Pekan Nabalu too?

Yes. Pekan Nabalu snacks are usually simple and travel-friendly, which makes it a great “snack stop” while you browse and shop.

Make Kundasang easier with our tours (snack stops included)

If you’d rather enjoy Kundasang without stressing about timing, routes, or where to stop, ExploreKundasang is here to help.

Our Kundasang tours are built perfectly for you. We plan the day so you still get the scenic highlights, but we also leave room for the fun part, quick stops for Kundasang street food and market browsing when you feel like snacking. That means you can grab Kundasang snacks at the right places (like Kundasang Market or Pekan Nabalu) instead of randomly stopping at stalls that aren’t worth it.

Tell us your travel date, how many pax, and where you’re starting from, and we’ll suggest the best tour option for your pace. If you want, we can also recommend the best snack stop timing based on the day’s route so you can enjoy cheap eats in Kundasang without rushing.

Reach out to us via our contact form and we’ll help you lock it in.

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